My absolute favourite green salad is based on Ottolenghi's Etti's Herb Salad. It will become a staple in your repertoire as it is in mine.

I always love having herb and garlic butter in the fridge. It is delicious melted over grilled meat as a base for baked veggies, scrambled eggs, or sandwich spread—the options are only limited by your imagination and taste buds!

A flavoursome high protein spinach and ricotta crustless quiche - so delicious you will not miss the crust!

In the words of Darryl Kerrigan from The Castle, this salad is 'going straight to the pool room' with its delicious burst of fresh Mediterranean flavours and colour.

This delicious salad features the much-maligned Brussels sprout. Crispy kale, crunchy almonds, and a feisty dressing make a delicious accompaniment.

This salad is bursting with nutritious ingredients, delicious flavours and plenty of texture … and it looks beautiful too!

This Spanish inspired Chicken, Chorizo and Tomato Bake is a one pan wonder, perfect for a family meal or when entertaining guests.

A fabulous salad, featuring some of my favourite flavours of tomato, basil, parmesan and lemon, with crispy prosciutto to give a bit of texture and crunch.

I have found a new favourite salad… the Green Goddess Salad. It is fresh and zesty, packed with nutritious greens.

Meatballs are such a crowd-pleaser, and my low carb Italian Meatball recipe is comfort food at its best!