My enitre

Recipe Collection

Here is my complete collection of low carb recipes. They are all ‘tried and tested’ by me in my kitchen. Scroll through for inspiration, or use the search function to find exactly what you are looking for.

In the drop down menu above, recipes are grouped by course. You may find some recipes in a few places. For example, my Chicken Tray Bake is found in Mid Week Wonders plus the Main Course section.

Looking for a specific recipe for?

Find it here:

Lee Newcombe 20/10/24 Lee Newcombe 20/10/24

Chicken Tandoori Salad

A delicious salad ready for the warmer months, combining tandoori chicken with a crisp green salad and topped with mint yogurt and cashews.

Lee Newcombe 13/10/24 Lee Newcombe 13/10/24

Green Salad

My absolute favourite green salad is based on Ottolenghi's Etti's Herb Salad. It will become a staple in your repertoire as it is in mine.

Lee Newcombe 28/9/24 Lee Newcombe 28/9/24

Chicken Tabbouleh

This is an all-time favourite! It's quick, easy, and nutritious for mid-week dinner and is ideal when contributing to a potluck meal.

Lee Newcombe 22/9/24 Lee Newcombe 22/9/24

Herb & Garlic Butter

I always love having herb and garlic butter in the fridge. It is delicious melted over grilled meat as a base for baked veggies, scrambled eggs, or sandwich spread—the options are only limited by your imagination and taste buds!

Lee Newcombe 15/9/24 Lee Newcombe 15/9/24

Spinach, Ricotta & Tomato Crustless Quiche

A flavoursome high protein spinach and ricotta crustless quiche - so delicious you will not miss the crust!

Lee Newcombe 31/8/24 Lee Newcombe 31/8/24

Radicchio & Pumpkin Salad

This is a perfect winter salad! It is bright and cheery, looks very pretty on the table, and pairs beautifully with BBQ steak, chicken, or lamb.

Lee Newcombe 17/8/24 Lee Newcombe 17/8/24

Mediterranean Chicken Salad

In the words of Darryl Kerrigan from The Castle, this salad is 'going straight to the pool room' with its delicious burst of fresh Mediterranean flavours and colour.

Lee Newcombe 4/8/24 Lee Newcombe 4/8/24

Steak with Salsa Verde Salad

A delicious way to combine salsa verde with steak. It is quick, easy and nutritious.

Lee Newcombe 28/7/24 Lee Newcombe 28/7/24

Ranch Dressing

A super versatile dressing perfect for Cobb Salad, Roast Veg Salad or as a dip for Pumpkin Chips.

Lee Newcombe 21/7/24 Lee Newcombe 21/7/24

Rustic Chicken Roulades

This dish is a delicious mash-up of the classic French roulade with an Italian Parmigiana. Brimming with flavour from the olives, spinach, and feta filling, it is a family favourite that can be dressed up and served to guests.

Lee Newcombe 14/7/24 Lee Newcombe 14/7/24

Herb & Olive Pork Steaks

This delicious salad features the much-maligned Brussels sprout. Crispy kale, crunchy almonds, and a feisty dressing make a delicious accompaniment.

Lee Newcombe 6/7/24 Lee Newcombe 6/7/24

Brussels Sprout Salad

This delicious salad features the much-maligned Brussels sprout. Crispy kale, crunchy almonds, and a feisty dressing make a delicious accompaniment.

Lee Newcombe 30/6/24 Lee Newcombe 30/6/24

Low Carb Mousakka

A delicious take on traditional Mousaka with beef and a delicious yogurt, feta and pinenut topping.

Lee Newcombe 23/6/24 Lee Newcombe 23/6/24

Tuscan Chicken

A deliciously creamy chicken dish full of flavour that hails from Tuscany in Italy. It is a perfect midweek winner.

Lee Newcombe 16/6/24 Lee Newcombe 16/6/24

Blackened Chicken

A dish that has it origins in Southern United States, otherwise known as Cajan, this spicy chicken dish is quick, easy and super tasty!

Lee Newcombe 16/6/24 Lee Newcombe 16/6/24

Roast Vegetable Salad

A delicious salad, perfect for winter, with a tangy thyme dressing and topped with crunchy pecans.

Lee Newcombe 15/6/24 Lee Newcombe 15/6/24

Raspberry Compote

This fabulous, decadent raspberry compote is jam-like in consistency and makes a perfect accompaniment to yogurt, cake, or whatever else takes your fancy!